Herbed Chick Pea Snackers

Herbed Chick Pea Snackers

I finally found a way to pack flavor into whole chick peas!  This recipe will knock your socks off!  I love when I hear from you guys that you tried the recipe!  Please, please let me know if you try it, I’m eager to know how you like it! 

I use this recipe as a side dish or even just some little snackers  to have around the house. 

Ingredients:

1 Can Chick Peas (Garbanzo Beans) drained and rinsed

2 – 3 tablespoons chopped Parsley

2- 3 Tablespoons chopped cilantro

1 tablespoon chopped garlic

2 tablespoons sliced green onion

3 teaspoons salt

Pepper to taste

1 tablespoon Extra Virgin Olive Oil

Lemon (optional)

In a cold pan, add the EVOO and garlic.  Turn heat to medium low.  

Allow garlic to become fragrant and then add Parsley, cilantro, green onion and salt.  Let cook for 2 minutes on medium heat.  Add Chick peas.  Allow to cook until peas are soft and greens are cooked well.  Remove from fire, add to a serving bowl and garnish with cilantro and parsley.  Drizzle Lemon on top if desired.

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