Vietnamese Porridge

Healthy Winter Recipes to Brighten Your Spirits.

I’m so excited to share these recipes with you!  As you receive the recipes, keep an open mind.  I believe food should be an experience, a topic of conversation and nourishment for our minds and bodies.  The recipes to follow in this series of emails will have ingredients that you may have never heard of before but I encourage you to allow yourself to experience this with your friends and family. 

Most of the recipes will have options for ingredients because I want you to be the creator of something special and choose what works with you and your lifestyle.  For example, most all recipes can be made vegan if not already.  Keep the methods of preparation the same but play around with the spices and additions! 

Healthy Winter Recipes  - Vietnamese Porridge

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Chao Ga – Vietnamese Rice Porridge

I wonder if I had not married a Vietnamese man, would I ever have been introduced to Vietnamese Rice Porridge.   It’s not your fairy tale ‘Goldie lox and the Three Bears’ kind of porridge.  This meal is one of my all-time winter favorites and allows me to get in a plethora of veggies while warming up my belling on a cold day. 

It’s delicious and while rice based, it’s not as many carbs as you may think.  Give it a go and as you create the recipe, think about ways you can change it up to best suit your taste buds! 

Ingredients :  Serves 4 – 6

1/3 Cup Rice:  Long grain, red or brown

5 Cups Liquid: Water, chicken stock or vegetable stock. 

1 Chopped White Onion

2 Fingers of peeled Ginger

2 tsp salt

OPTIONAL: Protein options: Chicken, mushrooms or shrimp

·       Rinse and drain the rice.  Add liquid and rice in large pot and bring to boil over high heat.  Then turn the heat to medium low, partially cover the pan and let the rice bubble for 5 minutes.  This loosens the starch and blends the water and rice.  Stir rice and turn heat as low as possible.  Add onion and ginger and let simmer for about 1 hour. 

·       NOTE:  Add more liquid (at the very beginning) if you want a more soup like porridge.  If you prefer your porridge to be more creamy, look cook longer

Garnish – The Magic!  NOTE:  I use a LOT of veggies but find the combination that works best for you! Add the garnish just before you eat your porridge!

Chopped Green Onion

Minced Ginger (fresh and spicy.  This garnish completes the dish so give it a try!)

Fresh Cilantro

Fresh Bean Sprouts

Splash of Fish Sauce

Jalapeno

Siracha Sauce

Braggs amino acid