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A blog for real women who are ready to break the chains of what society expects of them. Fitness, Freedom, Family and other 'F' Words
Thursday, March 31, 2016
Tuesday, March 22, 2016
Garlic Refried Black Beans!
I love tacos!
My Husband grills chicken every Sunday for our lunch tacos throughout the week! This week I experimented with red cabbage instead of the usual green cabbage. It is heartier and I had to let it sit for a day in lime juice and honey. BUT it adds a power crunch and I love it! If you want more great recipes sign up for my newsletter right here ----->>> http://eepurl.com/Kg7Zn
Garlic Refried Black
Beans
2 Cans black Beans rinsed and drained
½ Head of garlic roughly chopped
3 tablespoons of Extra Virgin Olive Oil
1 teaspoon Cumin
1 Teaspoon Turmeric (Anti inflammatory properties)
2 tsp Sea Salt
½ tsp pepper (optional)
¼ Cup Liquid. (water or vegetable broth)
DIRECTIONS:
Add Olive Oil to a hot sauce pan
Add Garlic as soon as you add EVOO. (This will allow Garlic to better infuse the
oil)
Cook garlic just until brown
Add 1 Can of rinsed
Beans. Stir and then Mash the hell out
of them.
Add 2nd can of rinsed beans. Mash lightly
Add Liquid. (Add more
if needed but make sure you mix well and add sodium if too bland after you add
liquid.)
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